Tandoori salmon with cauliflower rice and steamed asparagus
Grilled tandoori salmon served with a bed of cauliflower rice, steamed asparagus and yoghurt mint chutney.
Ingredients: Tandoori Salmon, Cauliflower Rice, Steamed Asparagus, Garlic, Ginger, Salt, Spring Onions, Chilli Powder, Lemon, Tandoori Paste, Olive Oil
Nutritional: 307 Kcals, 31g Protein, 10g Carbs, 16g Fat
Allergens: Dairy, Fish, Sulphites, May Contain Nuts