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Tandoori salmon with cauliflower rice and steamed asparagus

Mildly Spicy

Grilled tandoori salmon served with a bed of cauliflower rice, steamed asparagus and yoghurt mint chutney.

Ingredients: Tandoori Salmon, Cauliflower Rice, Steamed Asparagus, Garlic, Ginger, Salt, Spring Onions, Chilli Powder, Lemon, Tandoori Paste, Olive Oil

Nutritional: 307 Kcals, 31g Protein, 10g Carbs, 16g Fat

Allergens: Dairy, Fish, Sulphites, May Contain Nuts

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