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Tandoori salmon with achari potatoes and mixed green bhaji
Salmon fillet grilled with tandoori spices served with baby potatoes cooked in spices and Indian style mix pickle and mixed greens sautéed in tomatoes onions and spices.
Ingredients: Tandoori Salmon, Achari Baby Potatoes, Mixed Green Bhaji, Garlic, Ginger, Salt, Chilli Powder, Tandoori Paste, Achar Pickle, 0nions, Tomatoes, Coriander, Green Chillies, Lemon, Yoghurt, Citric Acid, Olive Oil
Nutritional: 536 Kcals, 37g Protein, 54g Carbs, 21g Fat
Allergens: Legume, Fish, Sulphites, Sesame, May Contain Nuts