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Dall curry served with steamed basmati and tandoori cauliflower
Slow cooked channa lentil curry served with steamed fluffy basmati rice and oven roasted cauliflower in tandoori spices.
Ingredients: Dall Curry, Steamed Basmati, Tandoori Cauliflower, Onions, Tomatos, Garlic, Ginger, Cumin, Turmeric, Chilli Powder, Fresh Chillies, Coriander, Tandoori Spices, Vegetable Oil
Nutritional: 492 Kcals, 16g Protein, 75g Carbs, 16g Fat
Allergens: Sulphites, Legumes, May Contain Nuts
