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Wholewheat penne with grilled tandoori chicken thighs, served with roasted chestnut mushrooms

Mildly Spicy

Wholewheat penne pasta cooked in our rich tomato sauce topped with tandoori chicken thighs and roasted garlic and herb chestnut mushrooms.

Ingredients: Tandoori Chicken Thighs, Wholewheat Penne Pasta, Chestnut Mushrooms, Plum Tomatoes, Onions, Red Chilli, Pomace Oil, Ginger, Garlic, Tandoori Paste, Green Chillies, Salt, Oregano, Coriander, Lemon, Oregano, Citric Acid

Nutritional: 682 Kcals, 44g Protein, 65g Carbs, 24g Fat

Allergens: Sulphites, Dairy, Gluten, May Contain Nuts