Tarka dall with channa pilau, grilled aubergine, and asparagus
Spicy lentil curry served with channa pilau and a side of grilled aubergine and steamed asparagus.
Ingredients: Dall Curry, Channa Pilau, Steamed Asparagus, Grilled Aubergine, Onions, Tomatoes, Chick Peas, Yellow Lentils, Salt, Chilli, Turmeric, Vegetable Oil, Coriander, Chillies, Cumin, Zeera
Nutritional: 607 Kcals, 23g Protein, 95g Carbs, 14g Fat
Allergens: Legumes, May Contain Nuts